Christmas menu
À la carte
Pick up only – Dec. 22-23-24
Menu
[MORE ITEMS COMING SOON]
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Foie Gras Terrine $24.99
100g
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Braided Cedar Plank BIO Salmon $125
Approx 2.25KG Filet. Braided and cooked. Maple butter glaze, herbs
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Turkey $100
Uncooked, brined or cooked
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Stuffing $24.95
Bacon and homemade sausage. Approx 2.5lbs container for 6-10 people
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Gravy $15.95
1/2L
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Mashed garlic potatoes $30
6-10 People. Approx 2 × 2.5lbs containers
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Roasted Root Vegetable $24.95
Approx 2 x 2.5lbs containers. Approx 6-8 people
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House Cranberry Sauce $14.95
1/2L
