L’Épicerie Mange-Tout, a unique concept featuring a fishmonger’s, butcher’s, local craft beers, a selection of Quebec’s finest wines and ciders, and an array of fine products from all over. In short, everything that’s good!
The fish counter is supplied by none other than Oysterblood. Oysters, fresh fish, seafood, shellfish and many other succulent seafood products are on the menu. What’s more, these products are sourced sustainably and responsibly.
With a commitment to artisanal craftsmanship and a passion for delivering exceptional flavor, Luka’s butchery takes pride in providing a curated selection of premium meats for discerning culinary enthusiasts.
Gabrielle’s passion for discovering exceptional products shapes the dynamic and ever-growing selection in the Fine Goods section, promising customers a delightful journey of exploration and refinement.
Every week, we create a new menu using fresh, local ingredients. To make sure you don’t miss any of our latest news, follow us on social networks!
At Mange-Tout, we offer a tailor-made catering service, whether for your corporate or personal events. With a range of refined products to suit every preference, our dedicated team ensures that every taste experience is customized to your unique needs. Let us delight your taste buds and turn your special moments into a memorable experience.
Monday to Wednesday – 9.30am to 6pm
Thursday and Friday – 9.30am to 7pm
Saturday and Sunday – 10am to 5pm
Address: 5854 Sherbrooke West
Telephone: (514) 487-0220
E-mail: info@mangetoutmtl.com
Monday to Wednesday – 9.30am to 6pm
Thursday and Friday – 9.30am to 7pm
Saturday and Sunday – 10am to 5pm
Address: 5854 Sherbrooke West
Telephone: (514) 487-0220
E-mail: info@mangetoutmtl.com
